Lemon Cashew Dressing
This garlicy lemon cashew dressing is a perfect dairy alternative for a creamy dressing for your salads or any plant-based meals. It only takes seconds to whip up this delicious condiment with disease fighting ingredients. Lemon, garlic and raw nuts work in a perfect harmony to keep your immune system strong strong and your heart healthy.
This garlicy lemon cashew dressing is a perfect dairy alternative for a creamy dressing for your salads or any plant-based meals. It only takes seconds to whip up this delicious condiment with disease fighting ingredients. Lemon, garlic and raw nuts work here in a perfect harmony to keep your immune system strong strong and your heart healthy.
- 1 cup cashews
- 1 cup water
- 2 tbsp lemon juice
- 2 small garlic cloves
Soak cashew in water overnight or for at least 2 hours.
If you have a high-speed blender, you may skip this step.Drain cashews and discard the water.
Put all ingredients in the blender and blend until smooth.
Add extra water to achieve a thinner consistency.Serve immediately with plant-based salad or another dish of your choice.
Store any leftover dressing in an air tight container in your fridge to up to 5 days.
The dressing will continue to thicken over time, so you may need to add a splash of water to thin the dressing.