Literature
T. Colin Campbell - The Center for Nutrition Studies
Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health and has become known for his advocacy of a low-fat, whole foods, plant-based diet.
He is the author of over 300 research papers and the co-author of
one of America’s best-selling books The China Study about nutrition that explores relationship between nutrition and cancer, heart, and metabolic diseases, described by The New York Times as “the Grand Prix of epidemiology.
The T. Colin Campbell Center for Nutrition Studies (CNS) is a nonprofit organization committed to increasing awareness of the impact that food has on the health.
Michael Greger M.D. - NutritionFacts.org
Dr. Greger M.D. FACLM is an nutrition expert, physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. In his How not to die book, Dr. Michael Greger explains how nutritional and lifestyle changes can beat prescription pills and other pharmaceutical and surgical approaches to help prevent and reverse these diseases.
He is also founder of a science-based nonprofit organization NutritionFacts.org, providing free updates on the latest in nutrition research and disease prevention.
Joel Fuhrman M.D. - DrFuhrman.com
Joel Fuhrman M.D. is an American board-certified family physician and celebrity doctor who advocates a micronutrient-rich diet with an emphasis on green vegetables along with beans, onions, mushrooms, berries, nuts and seeds.
He is the author of several books promoting his Nutritarian diet including the bestsellers Eat to Live, Super Immunity, The Eat to Live Cookbook, The End of Dieting and The End of Heart Disease.
Dr. Neal Barnard - Physicians Committee For Responsible Medicine
Dr. Neal Barnard is is a Professor of Medicine at the George Washington University School of Medicine in Washington, D.C., and President of the Physicians Committee for Responsible Medicine, leading programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
He has authored more than 90 scientific publications and 20 books for medical and lay readers, including his book Dr. Neal Barnard’s Program for Reversing Diabetes where he explains his plant-based approach to reverse diabetes.
Doctors For Nutrition (DFN) is Australian health-promoting charity led by medical and dietetic professionals. DFN was established in 2018 with the aim to raise awareness about how whole food plant-based nutrition can prevent, manage and reverse disease, reduce unnecessary suffering and save lives.
DFN website includes many practical resources that can be used by health professional in clinical practice to educate patients about the benefits of plant-based nutrition.
Alexx Stuart - Low Tox Life
Alexx Stuart is an educator and change agent who founded Low Tox Life in 2010 after seeing the lack of transparency in the food system, personal care and cleaning products. She’s built a movement that’s non-judgmental, positive and gentle on the body and skin, and tough on the companies selling products masquerading as food or safe cleaning products.
Alexx is also a columnist for Wellbeing magazine, a sought-after speaker and consultant to businesses committing to change for good, She is also an author of a comprehensive practical guide on how to live a low tox life: Low Tox Life: A Handbook for a Healthy You and a Happy Planet.
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