This gluten-free sweet potato pizza is a healthy Friday night dinner option to enjoy without guilt. In fact, it’s a super-charged dinner full of disease-fighting nutrients. With the pizza crust made out of sweet potato and topped with your favorite veggies, this pizza is a nutrient-dense, low-caloric meal that will give your body plenty of healing super powers to reduce your change for developing a disease.
Healthy sweet potato pizza
Description
This gluten-free sweet potato pizza is a healthy Friday night dinner option to enjoy without guilt. In fact, it's a super-charged dinner full of disease-fighting nutrients. With the pizza crust made out of sweet potato and topped with your favorite veggies, this pizza is a nutrient-dense, low-caloric meal that will give your body plenty of healing super powers to reduce your change for developing a disease.
Ingredients
Pizza Crust
Pizza sauce
Toppings
Instructions
-
Preheat the oven to 200 degrees. Place peeled, diced sweet potato into a steamer and steam for 15 minutes. Remove and cool.
-
Mash the sweet potato in a bowl.
-
Add the remaining ingredients for the crust and combine to form a uniform dough.
-
Divide the dough into 2 parts. Place each part on a baking tray lined with baking paper. Use hands to spread the dough to form a pizza base.
Makes two small pizza bases. -
Bake in the oven for 20 minutes until the top is hardened.
-
Combine all sauce ingredients in a bowl and then spread the pizza sauce on the pizza bases.
-
Prepare your pizza toppings by cutting them up into small pieces. Top the pizza evenly to your liking.
-
Bake the pizza for another 10-15 minutes.
-
Top with fresh basil, drizzle with lemon cashew dressing (optional) and serve immediately.
